There is something different about Korean Fried Chicken. It is known for being incredibly crispy, coated in a sticky sweet-and-spicy sauce, and packed with flavor in every bite.
Unlike traditional fried chicken, Korean fried chicken is often fried twice, which creates that famous light and crunchy texture. Finished with a glossy garlic chili glaze and sprinkled with sesame seeds, it becomes one of the most satisfying homemade comfort foods you can make.
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Why You’ll Love This Korean Fried Chicken
This recipe delivers crispy texture with bold sweet and spicy flavor.
It tastes like takeout while using simple ingredients.
✓ Extra crispy texture
✓ Sweet and spicy glaze
✓ Restaurant-style at home
✓ Great for sharing
✓ Easy to customize heat level
✓ Perfect for dinner or game night
You will love this recipe because:
Recipe Details
Prep time: 20 minutes
Marinate time: 30 minutes
Cook time: 20 minutes
Total time: 1 hour 10 minutes
Servings: 4 people
Category: Dinner
Ingredients
For the Chicken
2 lbs chicken thighs or wings
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 cup potato starch (or cornstarch)
2 eggs
Oil for frying
For the Korean Sauce
2 tablespoons ketchup
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon brown sugar
2 tablespoons gochujang
1 tablespoon rice vinegar
3 garlic cloves, minced
1 teaspoon sesame oil
For Serving
Sesame seeds
Green onions
Extra chili flakes
You do not need complicated ingredients to make incredible flavor.
How to Make Korean Fried Chicken
- Season the chicken
Pat chicken dry.
Season with salt, pepper, and garlic powder.
Let rest for 30 minutes.
- Coat the chicken
Dip chicken into beaten eggs.
Coat thoroughly with potato starch.
Shake off excess.
- First fry
Heat oil to 340°F (170°C).
Fry chicken for 6–8 minutes.
Remove and rest.
- Second fry
Increase oil to 375°F (190°C).
Fry again for 2–3 minutes until deeply golden and crispy.
- Make the sauce
Add sauce ingredients to a saucepan.
Cook until glossy and slightly thickened.
- Finish and serve
Toss fried chicken gently in the sauce.
Top with sesame seeds and green onions.
Serve immediately.
What Makes Korean Fried Chicken Different
Double frying creates a thinner, crispier crust while the sticky glaze adds sweet, spicy, and savory flavor.
Best Additions for Korean Fried Chicken
Pickled radish
Steamed rice
French fries
Cucumber salad
Kimchi
Extra gochujang sauce
Tips for Better Korean Fried Chicken
Dry chicken before coating
Double fry for crispiness
Do not overcrowd oil
Coat in sauce just before serving
Serve hot
Small details create incredible crunch.
What to Serve with Korean Fried Chicken
Steamed rice
Pickled vegetables
Cold soda
Cucumber salad
Asian slaw
Storage and Reheating
Store leftovers separately from sauce if possible.
Reheat in an oven or air fryer for best crispiness.
Frequently Asked Questions
Can I air fry it?
Yes. Spray lightly with oil.
Is Korean fried chicken very spicy?
You control the spice level.
Can I use boneless chicken?
Yes. Boneless thighs work very well.
What is gochujang?
Korean fermented chili paste that gives sweet and spicy flavor.
Final Thoughts
Korean Fried Chicken became popular for a reason — incredibly crispy chicken coated in a glossy sweet and spicy sauce creates one of the most satisfying homemade meals you can make.
Before your next dinner, check our latest grocery ads and food offers and discover ingredients for your next homemade feast.
