Last updated: 23 October 2026
Nana Dish brings together recipes cooked by our Nana and recipes our readers have tried and sent to us. It is a home-cooking community built around familiar meals, clear instructions and the pleasure of sharing food.
We share recipes and food ideas for everyday cooking, with an emphasis on familiar flavours, clear instructions and inspiration from different cuisines.
The people behind the recipes
Every recipe in our collection comes from our Nana or a reader who has cooked it and shared it with us. The byline identifies the writer or editor responsible for the article; the person who cooked the dish may be our Nana or a contributing reader. We welcome questions, cooking notes and corrections.
We edit the recipes and cooking notes we receive for clarity, structure and readability. AI may help with wording and food illustrations. The recipe source remains our Nana or the reader who cooked and shared it. Suggested substitutions and later changes do not count as separate cooking tests.
Our images
We use AI-generated illustrations to present our dishes in a consistent visual style. An illustration can accompany a recipe that was cooked in a real kitchen; it is not a photograph of that cooking session. Our standard is to identify generated imagery and keep the depicted ingredients and presentation consistent with the written recipe. Read the recipe for quantities and method.
Feedback and corrections
Send recipe questions or corrections to ari@cubixframe.com, including the page link and a short explanation. The author reads and checks reported concerns.
Read our Editorial & Corrections Policy, Recipe Testing & Food Safety guidance and AI Content & Image Policy for more about how we work.
Ownership and contact
Nana Dish is owned and operated by SOPI LTD, company number 17061893. Registered office: Flat 25 Waxham, Mansfield Road, London, England, NW3 2JH.
Website development was provided by Cubix Frame. For questions, email ari@cubixframe.com.
Our contributors
Miftar is the creator behind Nana Dish and appears under the byline ARI. Albburon Mulliqi contributes recipe articles. Our Nana and contributing readers provide the cooking behind the collection; article bylines identify its writers and editors.
Share a recipe with us
Have a recipe you have cooked and would like to share? Send the ingredients, quantities, method and your cooking notes to ari@cubixframe.com. Tell us how you would like to be credited. Read our Contact page for submission details.