This Chicken Curry recipe is a simple, flavorful meal that is perfect for beginners. Tender chicken simmers in a rich, creamy curry sauce made with everyday ingredients. Serve this Chicken Curry with fluffy basmati rice for a comforting lunch the whole family will enjoy.
Table of Contents
Prep Time
15 minutes
15 minutes
Cook Time
30 minutes
30 minutes
Total Time
45 minutes
45 minutes
Servings
4
4
Difficulty
Easy
Easy
Ingredients
- 2 boneless skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 2 tablespoons curry powder
- 1 teaspoon ground turmeric
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 can (14 oz) diced tomatoes
- 1 cup heavy cream
- 1/2 cup chicken broth
- Salt, to taste
- Black pepper, to taste
- Fresh cilantro, chopped, for garnish
- Cooked basmati rice, for serving
How to Make Easy Chicken Curry Recipe for Beginners
- Heat the oil in a large skillet over medium heat.
- Cook the onion for 5 minutes until soft.
- Add the garlic and ginger, then cook for 1 minute.
- Stir in the curry powder, turmeric, paprika, and cumin. Cook for 30 seconds until fragrant.
- Add the chicken pieces and cook until lightly browned.
- Pour in the diced tomatoes and chicken broth. Stir well.
- Reduce the heat and simmer for 15 minutes.
- Stir in the heavy cream and cook for another 5 minutes until the sauce thickens.
- Season with salt and black pepper to taste.
- Garnish with fresh cilantro and serve hot with basmati rice.
Tips
- Cut the chicken into even-sized pieces for even cooking.
- Adjust the curry powder to make the dish milder or spicier.
- Let the curry rest for 5 minutes before serving for deeper flavor.
- Fresh cilantro adds a bright finish but is optional.
Storage Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze for up to 2 months.
- Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed.
FAQ
Can I use chicken thighs instead of chicken breast?
Yes. Chicken thighs stay juicy and work wonderfully in this recipe.
Can I make this dairy-free?
Yes. Replace the heavy cream with full-fat coconut milk.
What should I serve with Chicken Curry?
Basmati rice, naan bread, or steamed vegetables are all great choices.
