Sasuke-Inspired Onigiri: Easy Bonito Rice Balls
Make Sasuke-inspired onigiri with five simple ingredients.
From the kitchen
Month: October 2026
Deku’s Favorite Food: Katsudon from My Hero Academia
Make Deku-inspired katsudon from My Hero Academia with golden pork cutlets, onions, egg, and rice.
Cheese-Stuffed Hamburger Steak Inspired by Campfire Cooking
Make anime-inspired cheese-stuffed hamburger steak with beef, pork, and a tangy katsu-style sauce.
Qifrey’s Feast: Cream Stew, Bacon Egg Sandwich & Potato Dumplings
Make Qifrey’s feast from Witch Hat Atelier: creamy chicken stew, a bacon egg pretzel sandwich, and pumpkin-filled potato dumplings with step-by-step tips.
Gratin Dauphinois Recipe: Creamy French Potato Bake
Make creamy gratin dauphinois with thinly sliced potatoes, garlic, milk and cream.
3-Ingredient Air Fryer Nutella Pockets
Make air fryer Nutella pockets with just 3 ingredients: bread, Nutella and egg.
One Pot Creamy Chicken Pasta with Cajun-Spiced Chicken
Make one pot creamy chicken pasta with Cajun-spiced chicken, rigatoni, cream and cheese, with liquid-adjustment and reheating guidance.
Albanian Spinach and Feta Byrek
Spinach, feta and ready-made phyllo form the filling and crisp layers of this Albanian-style byrek.
Tavë Kosi: Albanian Lamb and Yogurt Bake
Tavë kosi combines braised lamb, rice and a yogurt-and-egg topping.
Crispy Double Smash Burgers with Tangy Burger Sauce
These double smash burgers use small portions of chilled beef pressed thinly onto a hot cooking surface.