Korean BBQ is one of the most fun and flavorful dinners you can make at home. With tender marinated meat, fresh vegetables, and tasty dipping sauces, Korean BBQ brings everyone together around the table. This Korean BBQ recipe is simple enough for beginners and delivers restaurant-quality flavor using everyday ingredients.
Table of Contents
Prep Time
30 minutes
30 minutes
Cook Time
20 minutes
20 minutes
Total Time
50 minutes
50 minutes
Servings
4
4
Difficulty
Easy
Easy
Ingredients
- 1½ pounds thinly sliced beef ribeye or sirloin
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 Asian pear or 1 small apple, grated
- 1 tablespoon rice vinegar
- 1 teaspoon black pepper
- 2 green onions, sliced
- 1 tablespoon sesame seeds
- Butter lettuce leaves
- Steamed white rice
- Sliced cucumbers
- Kimchi
- Sliced mushrooms
- Sliced onions
- Sliced zucchini
- Dipping sauce of choice
How to Make Korean BBQ At Home: An Easy Korean BBQ Dinner Everyone Will Love
- In a large bowl, mix soy sauce, brown sugar, sesame oil, garlic, ginger, grated pear, rice vinegar, and black pepper.
- Add the sliced beef and toss until evenly coated. Marinate for at least 30 minutes or up to overnight in the refrigerator.
- Prepare the vegetables by washing and slicing them into bite-sized pieces.
- Heat a grill pan, cast-iron skillet, or tabletop grill over medium-high heat.
- Cook the beef in small batches for 2 to 3 minutes per side until browned and caramelized.
- Lightly grill the vegetables until tender but still slightly crisp.
- Serve the cooked beef with rice, lettuce leaves, kimchi, vegetables, sesame seeds, and sliced green onions.
- Wrap grilled meat and vegetables in lettuce leaves, add sauce if desired, and enjoy immediately.
Tips
- Freeze the beef for 20 minutes before slicing if cutting it yourself.
- Do not overcrowd the pan to get a nice caramelized crust.
- Marinate the meat overnight for even deeper flavor.
- Serve with several side dishes for an authentic Korean BBQ experience.
- Warm the rice just before serving for the best texture.
Storage Notes
- Store leftover cooked beef in an airtight container for up to 3 days.
- Keep vegetables and sauces in separate containers.
- Reheat the beef in a hot skillet for the best texture.
- Cooked beef can be frozen for up to 2 months.
FAQ
Can I use chicken instead of beef?
Yes. Chicken thighs work wonderfully with the same marinade. Cook until fully done.
What if I do not have a tabletop grill?
A cast-iron skillet or grill pan works perfectly for making Korean BBQ at home.
Can I prepare everything ahead of time?
Yes. Marinate the meat and prepare the vegetables a day in advance for a quick dinner.
