Spaghetti with Beef and Tomato Sauce
Ground beef, carrot, onion and tomatoes form the sauce for this weeknight spaghetti.
Meet the author
Hi, I’m Miftar, the creator behind Nana Dish. I share comforting recipes, fresh meal ideas, and practical kitchen tips to make everyday cooking easier. My goal is to help you find inspiration for your next meal and enjoy the time you spend in the kitchen.
Ground beef, carrot, onion and tomatoes form the sauce for this weeknight spaghetti.
Penne is tossed with browned Italian sausage, tomatoes, a little cream and Parmesan.
Rolled oats simmer with milk or water, then banana and cinnamon add sweetness and flavor.
A milk, egg and butter batter makes waffles to serve with fruit, syrup or another topping.
Spaghetti, pancetta or bacon, Parmesan and pasteurized eggs form a sauce without cream.
Ground beef patties are served in toasted buns with cheese, vegetables and a mayonnaise-pickle sauce.
Chicken, rice and mixed vegetables are portioned into five meals.
Thinly sliced beef marinates with soy sauce, garlic, ginger and sesame before a quick pan cook.
Prepared broth is seasoned with garlic, ginger and soy sauce for a quick noodle bowl.
Pasta is tossed with garlic, butter, cream and Parmesan, with optional vegetables or cooked chicken.