The everyday cooking journal

GOOD FOOD. EVERY DAY.

Simple recipes. Brighter days.

Editorial & Corrections Policy

Last updated: 23 October 2026

Nana Dish is owned and operated by SOPI LTD. Each article identifies its author, who reads and checks the content and considers reported corrections. Contact ari@cubixframe.com.

How content is developed

Our recipes are cooked by our Nana or tried and sent to us by readers. We turn their ingredients, methods and cooking notes into clear articles. Editing should preserve the recipe as shared; any changed quantities or suggested variations must be distinguishable from the contributor’s own cooking experience. AI may assist with wording and illustrations. The byline identifies the writer or editor responsible for the article, who may be different from the cook.

Cooking claims refer to the version prepared by our Nana or the contributing reader. Editing a recipe does not create a new cooking test. We do not invent contributor names, test dates, cooking experiences, reviews or endorsements. Where a contributor is named, the credit should reflect the information and permission they provide.

Our editorial standards

Our publication checklist covers complete ingredient quantities, consistent servings and timings, usable instructions, relevant categories and tags, working links and removal of template or editing instructions. We aim to add practical, recipe-specific detail rather than repeat generic filler. Reader contributions should be credited using the details provided by the contributor; third-party material must be used with the appropriate rights.

Food-safety information should follow recognised public authorities. Nutrition figures, where provided, are estimates affected by ingredients, brands, portions and substitutions. Articles do not provide individual medical or dietary advice.

Requesting a correction

Email ari@cubixframe.com with the page link and the specific issue. The author reads and checks reported concerns. Content may be clarified, corrected or removed following review. Our standard is to explain material changes to a recipe or significant factual claim on the article; minor spelling and formatting changes may be made without a separate note.

Commercial relationships

Advertising and any future paid relationships should be recognisable and disclosed. Payment does not establish a recipe’s accuracy or testing status. See our Affiliate & Advertising Disclosure.

Generated food images are illustrations, not evidence of a cooking test. Our standard is to identify them and check their consistency with the dish. Read our AI Content & Image Policy and Recipe Testing & Food Safety guidance for further details.

Ownership and contact

Nana Dish is owned and operated by SOPI LTD, company number 17061893. Registered office: Flat 25 Waxham, Mansfield Road, London, England, NW3 2JH.

Website development was provided by Cubix Frame. For questions, email ari@cubixframe.com.